by J. Michael Wheeler
Grill GreenerIn L.A. where I grew up, it was always grilling season. Here in New England it isn't. (There are exceptions: see Shep's Winter Grilled Turkey.) So when the last of the snow is gone and any bit of vegetation merely thinks the word sprout, we break out the grillin' gear. This year we're also concerned with grilling greener. How do you lessen your carbon (bare)footprint? Here are a few ideas and some links for more info:
• Use sustainable-farmed charcoal or chips. If you do use a charcoal grill, the Forest Stewardship Council certifies producers that follow good resource management.
• Avoid lighter fluid which releases Volatile Organic Compounds. VOCs are hazardous to health. Use a chimney starter instead.
Check out these Grill Greener links: The Sundance Channel's The Green Blog and Treehugger How to Grill Green.
Tips: Grilling with Cedar Planks
Using wooden planks for grilling adds moisture and flavor to your grilled food. Grill with the lid closed: it's the best of both worlds, steaming and grilling combined. Turn thick pieces of fish and chicken. Thinner cuts like baby red snapper don't need to be turned during grilling. Using a cedar plank will take a little longer than regular grilling.
You can purchase cedar planks that are sold for specifically for grilling, (like the Camerons Products Cedar Planks pictured here) or you can go to your local lumberyard and buy untreated cedar planks. You can buy them as 1 x 4 inch planks in varying lengths. Ask to have them cut it into 12" lengths, which would handle two or three pounds of fish or chicken.
Soak the planks in water for one hour or longer before grilling. When the grill is hot, put the plank on the grill, smooth side down and char. Turn the wood over and then place fish or chicken on top to cook. The planks maybe reused.
Buy cedar planks for grilling. Click here.
Easier Grilling
Time to uncover the grill, find the super-long tongs, and fill the beer tub with ice, beer, and maybe a nice Spanish Albarino: it's grilling season. And while we can all get over-the-top with complicated, time-consuming preparations and fussy ingredients, sometimes keep it simple is just the way to go.
Organic Timers Grill foods that tell you when they're ready. It's easy to know when most shellfish is done: Shrimp curl and turn pink, and clams open.
No Fuss Foods Grill foods that are hard to under- or overcook. Salmon is great served rare or medium.
Common Cooking Temps If all the ingredients in a meal cook over the same temperature, then you can grill them all simultaneously.
Read more grilling articles, Click here.
Grilling Recipes
We've got some very tasty summer recipes at Dancing Spoon Magazine. Try Kate Gooding's Smoked Duck in a Raspberry Sauce is from her new Dancing Spoon column Out of the Ordinary. Gloria Bakst brings us Black Cod or Sable Grilled in Miso Marinade and Nori Topped Summer Salad an inventive, refreshing salad using a world of ingredients.
Find more grilling recipes, Click here.
Weber 22-1/2-Inch One-Touch Gold Charcoal Grill, Blue.
Qualifies for FREE SHIPPING!
Weber
Gold Series, 22-1/2" Dark Blue 1 Touch Charcoal Kettle Grill, Heavy
Gauge Porcelain Enameled Steel Lid & Bowl, High Capacity No Rust
Ash Catcher, Patented 1 Touch Cleaning System, Heat Resistant Nylon
Handles On Lid & Bowl, Hinged Cooking Grate, 10 Year Limited
Warranty.• Nickel-plated cooking grate includes 2 hinged side openings for easy re-fueling
• Tripod base, nylon handles, and all-weather wheels provide easy maneuvering
• One-Touch stainless-steel cleaning system; removable high-capacity ash catcher
• Measures approximately 23 by 27 by 35 inches; 10-year limited warranty
Hand selected grills and grill accessories are at Foodie's Emporium!
Click here.