Food Arts, the lush culinary trade magazine, reports on some of the latest events for foodies and those in the trade:
October 4, 5, 2008 Roy Yamabuchi’s Honolulu 20th Anniversary Spectacular. Roy’s, Honolulu. The finale of the Roy Yamabuchi’s Honolulu 20th Anniversary Tour. With Guest chefs Eric Ripert, Nobu Matsuhisa, Alan Wong, Alessandro Stratta, and more. Info: 808 396-7697, roysrestaurants.com
October 6,7, 2008 4th Annual Connecticut Restaurant & Lodging Show. Connecticut Expo Center, Hartford, CT. Presented by the Connecticut Restaurant Association and the Connecticut Lodging Association. Info: 203 281-4042, ctrlshow.com
October 7, 2008 Wines from Spain’s 15th Annual Great Match: Wine & Tapas. Metropolitan Pavilion, NYC. Info: 212 661-4959, greatmatch.org
October 9-11, 2008 27th Annual Great American Beer Festival. Colorado Convention Center, Denver. Demos, seminars, tastings, and professional craft brewers. Sponsored by the Brewers Association. Info: 303 447-0816, greatamericanbeerfestival.com
October 12-14, 2008 Foodservice Distribution Conference & Expo. David L, Lawrence Convention Center, Pittsburgh. Presented by the International Foodservice Association. Info: 703 532-9400 ifdaonline.org
October 13-14, 2008 Expo Comida Latina & All Asia Food. Los Angeles Convention Center. Food and beverage trade show for Hispanic and Asian foods Info: 207 842-5500, expo-comida-latina.com
October 15-18, 2008 Personal Chefs Network Symposium. Charleston on the Beach-Holiday Inn, Charleston, SC. Keynote speech by Michael Ruhlman. Info: 888 905-2433, personalchefsnetwork.com
October 16-18, 2008 California Wine Experience in New York. New York Marriott Marquis, NYC. Tastings, lectures, special lunches hosted by wine growing regions from around the world, and a black tie banquet. Sponsored by Wine Spectator. Info: 212 684-4224, winespectator.com
October 16-18, 2008 FCSI Worldwide Conference. China World Hotel, Beijing, China. Held by the Foodservice Consultants Society International. The theme is “Foodservice Future: A Brave New World.” Info: 502 583-3783, fcsi.org
October 19-21, 2008 18th Annual DiRoNA Gala & Educational Conference. Royal Sonesta Hotel, New Orleans. “Can’t Blow Us Away,” Presented by Distinguished Restaurants of North America. Info: 502 583-7855, dirona.com
October 23-26, 2008 11th Annual Southern Foodways Symposium. The University of Mississippi, Oxford, MS. Focusing, this year on “Southern Drinkways.” Held by the Southern Foodways Alliance. Info: 662 915-5993, southernfoodways.com
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