The IACP Cookbook Awards
The IACP Cookbook Awards
annually celebrate the year's most outstanding food and beverage
publications. The awards program was created
to encourage and promote quality and creativity in cookbook writing and
publishing and to expand awareness of culinary literature. The IACP
Cookbook Awards have become the industry's most coveted acknowledgment
of excellence in the cookbook publishing world.
Cookbook of the Year
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson
Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz
For more details or to buy click here.
Chefs and Restaurants Category
Morimoto: The New Art of Japanese Cooking
Authors: Masaharu Morimoto
Editor: Anja Schmidt and Susan Wyler
Publisher: DK Publishing
For more details or to buy click here.
General Category
Cook with Jamie: My Guide to Making You A Better Cook
Authors: Jamie Oliver
Editor: Will Schwalbe
Publisher: Hyperion Books
For more details or to buy click here.
Bread, Other Baking and Sweets Category
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Editor: Maria Guarnaschelli
Publisher: W.W. Norton & Company
For more details or to buy click here.
Wine, Beer or Spirits Category
The World Atlas of Wine
Authors: Hugh Johnson, Jancis Robinson
Editor: Steve Magnuson
Publisher: Mitchell Beazley, Distributed by Sterling
For more details or to buy click here.
American Category
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Authors: Rebecca Rather, Alison Oresman
Editor: Julie Bennett
Publisher: Ten Speed Press
For more details or to buy click here.
Literary Food Writing Category
Julia Child
Author: Laura Shapiro
Publisher: Viking
For more details or to buy click here.
