Contests for Food Artists from FOOD ARTS
The Peanut Advisory Board Create recipes that feature at least 1/3 cup peanuts and/or peanut butter in any of four categories: apps/bar snacks, main dishes, salads/sides, and desserts. Grand prize: $2500, first prize in each category: $1000. Info: peanutbutterlovers.com. Deadline December 31, 2007.
Chopin Vodka Food Arts and Wine Spectator want bartenders and chefs to get stuffed. Well, stuff their olives anyway with innovative stuffed-olive recipes for Martinis, “including fabulous fillings and bold brines.” Winners will be featured in the Chopin Vodka CEO Recipe Book that will be published in both magazines. Info: foodarts.com/CEO. Deadline December 31, 2007.
2008 Grand Marnier® and NAVAN Vanilla Liqueur Mixology Summit Bartenders and mixologists are invited to submit their applications and recipes for a chance to join the top 100 of their peers at the Summit. It will be hosted at a premier ski resort in Vail Colorado. Info: MixologySummit.com. Deadline January 14, 2008.
Puff Pastry Recipe Contest Chefs and culinary students are invited to showcase their creativity with innovative new puff pastry applications. Pennant Foods is the sponsor and will award a Grand prize of $2000 and two runner-up prizes of $1000. Info: pennantfoods.com. Deadline January 15, 2008.
National Pork Board If pork’s on your menu you may win a trip to The Culinary Institute of America’s Greystone campus in St. Helena, California. Send your menu to Food Arts magazine. 387 Park Avenue South, New York, New York, 10016, or fax it to 212-779-3334. Deadline January 31, 2008.
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