by J. Michael Wheeler
Business Travelers Get Better Choices
The executive travelers’ breakfast just got better. The New York Times (New Menus, New Mission for Breakfast) reports that the hotel industry is creating menus that “emphasize health, renewal, and especially a better grade of coffee.”
Omni Hotels has introduced its Art of the Breakfast program that includes shade-grown coffee, whole grains, and pork from a family-owned ranch that uses certified humane methods.
“It has taken more than a year to assemble a menu of breakfast bests that will truly inspire and excite our guests’ senses,” said Fernando Salazar, vice president of food and beverage. “We held out for the highest quality eggs and breakfast meats, patiently waited for harvests of organic shade-grown coffee beans and challenged our chefs to perfect recipes that complement the flavors of these unparalleled ingredients. We are excited to introduce what we believe is a best-in-class breakfast experience.”
Westin hotels have focused its menus on Superfoods, the 14 functional foods outlined in the book SuperFoods Rx: Fourteen Foods That Will Change Your Life, by Steven G. Pratt and Kathy Matthews. SuperFoods Rx is based on a simple but profound premise: some foods are dramatically better than others for our health and longevity.
Buy SuperFoods Rx: Fourteen Foods That Will Change Your Life
Read the New York Times article…