by J. Michael Wheeler
EVOO it ain't
From All Things Considered, National Public Radio
NPR (8.7.07) reports that “Italian extra-virgin olive oil has become so lucrative that adulterated olive oil has become the biggest source of agricultural fraud problems in the European Union.”
Some oil labeled "extra-virgin" is diluted with cheaper olive oils or other vegetable oils. In some cases, lampante, or "lamp oil," which is made from spoiled olives fallen from trees, is used, even though it can't legally be sold as food. One fraud ring is accused of coloring low-grade soy oil and canola oil with industrial chlorophyll, and flavoring it with beta-carotene.
New Yorker contributor Tom Mueller near Genova, Italy, talks with Michele Norris about fraud in the olive oil industry. Click here to listen to the story on NPR.org