Cooks
The Media
by J. Michael Wheeler
A Do-it-Yourself Foodie
From Gourmet
With an Alton Brownish flair, W. Hodding Carter tries, and succeeds, in making Atlantic mackerel tasty by building a homemade smoker. The result, and how-to, including recipes, makes for a good read.
In this Month's Gourmet:
Mack Attack— W. Hodding Carter
Armed with a backyard smoker, a dash of patience, and a lot of
enthusiasm, one man is determined to renew America's appetite for
Atlantic mackerel.
Click here to subscribe to Gourmet.