(NewsUSA) - With the arrival of warmer weather comes the promise of one of America's greatest traditions: the outdoor barbecue. Here's a grilled steak recipe to get you started.
HERB MARINATED GRILLED STEAKS
(Makes six servings)
1 cup fresh thyme leaves (stripped from twigs)
1 cup fresh rosemary leaves (stripped from twigs)
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/2 cup Viansa dry red wine, such as "Augusto" Barbera or Merlot
2 tablespoons hot sweet mustard
3 cloves garlic
6 steaks of your choice
Combine herbs, olive oil, wine, vinegar, mustard and garlic in a food processor or blender and puree until mixture is creamy.
Place steaks in a sealable plastic bag, pour marinade into the bag, seal, and refrigerate several hours or overnight.
Remove steaks from marinade and grill to desired doneness. Serve with Viansa's Maple Horseradish BBQ Sauce, which can also be used for ribs or as a topping on burgers.