Living, Cooking, and Eating
J. Michael Wheeler has lived, cooked, and eaten in Los Angeles, San Diego, Boston, London, Paris and a small port town in New England.
He is a restaurateur, writer, publisher, jazz & wine festival producer, marketing and art director, graphic designer, former Parisian resident, dedicated foodie, and, most importantly, a single father.
If you ask him what his favorite wine is, he’d ask you what does he get to eat with it. If you pressed with the “one type of wine on a secluded island” question, he’d say “good bubbles.”
And if you asked him which one cookbook he’d take to the island he’d answer “Joy of Cooking, without question. What other cookbook has recipes from tuna salad to grilled ostrich?” On an island, you need to be resourceful.
Why is he publishing DancingSpoon.com? “Like any passion you have, the next best thing to doing it, is talking about it. DancingSpoon.com is a place for us to get together and share ideas and recipes and things that we’ve learned about the world of eating. Because, as we say here, there’s more to eating than just food.”
And now I'm pleased to bring you The Kitchen Store at DancingSpoon for those difficult to locate products, kitchen gadgets, and ingredients.
Looking for a particular ingredient or product? Let us know and we'll try to find it. Have a unique product you'd like to sell here. We'd like to hear from you too! Just want to say "hello?" Email me or leave a comment below!
Seed NewsvineHave a question or comment? Email me here