Dancing Spoon

New Lines and FREE SHIPPING

Savings Holiday

FREE SHIPPING on Our New Lines
at Foodie's Emporium!
Starting Wednesday, November 25th, at FIVE AM, Pacific Standard Time, ‘til Saturday November 28th, at Midnight, Pacific Standard Time, choose from our wonderful new kitchen lines and products listed here, and Shipping is FREE on purchases over $50 at Foodie's Emporium!

Use promo code THANKFUL at checkout!

Mauviel Mheritage Collection 5 Piece Cookware Set, Cast Iron Handles, with Wooden Crate
Save over $150 with FREE SHIPPING
The strength and foundation for Mauviel's manufacturing expertise is based upon a rich tradition of copper manufacturing that has been handed down from generation to generation for nearly 180 years. The Mheritage collection is a combination of two powerful and traditional materials, copper and stainless steel.The polished copper exterior provides unsurpassed heat conductivity and control, and the stainless steel interior ensures fast and easy cleanup. The handles are riveted to the pan for a durable, solid grip. The Mheritage collection represents the total experience and heritage of Mauviel 1830, and is used by professionals and household cooks throughout the world. Mauviel

Emile Henry Flame Top Round Dutch Oven/Stew Pot, 7 quart
Save over $70 with FREE SHIPPING
Emile Henry's ceramic bakeware and tableware has been made in Marcigny France since 1850, from high fired Burgundy clay found in the region. The natural clay is unsurpassed for conducting and retaining heat. Solid, durable and lead-free, our dishes retain heat to keep your foods warm. They are dishwasher safe, go directly from freezer to oven, and are chip, crack and scratch-resistant. Ideal for use on any type of stove or in the oven, they are also attractive serving dishes at the table. The Flame-Top Dutch Oven / Stewpot cooks evenly and gently when used on top of the stove, in the oven or even in the microwave. Emile Henry

5 Knife Set Handcrafted by Knife Designer Adam Simha
Save  $40 with FREE SHIPPING
Knife designer Adam Simha designs and handcrafts absolutely superb bench-made high-performance steel blades for his knives. These designs feature body geometry influenced by the best of both Asian and Western traditions. The unique grip: MKS knives come with an injection-molded bicycle grip that is tightly fitted over a naturally bacteria-resistant stainless steel tube. They are visually remarkable and functionally exquisite. Free with every purchase: a rawhide honing strap. Foodie's Emporium is proud to be an exclusive online retailer of Adam's amazing knives. Handcrafted in Cambridge, Massachusetts MKS Design Handcrafted Knives

More FREE SHIPPING available on our lines of
Cuisipro Cook's Tools: Cuisipro designers pioneer the use of new technologies and materials to make cooking more enjoyable and time-efficient. Cuisipro products attract the eye with simple elegance and refined and timeless design. 

Little Barrel WineWear Little Barrel Designs is a luxury line of wine-themed accessories, fun and stylish items suitable for people who are into wine and the wine country lifestyle. Using colorful patterns of wine bottles, wine glasses, and grapevines, the designers have created high-quality essentials for any wine-lover's wardrobe. 

Soiree Bottle-top Wine Decanter  The Soiree is a wine accessory that fits into any standard corked wine bottle, and comes with an extra gasket that will work with any screw cap bottle; allowing you to pour, without dripping, directly through the Soiree. Once you place the Soiree in the wine bottle, the Soiree aerates your wine as you pour it. The Soiree allows you to decant just the portion of wine you want - a glass or a carafe. (Free shipping on Soiree is on our single unit only.)

Ravi, the Instant Wine Refresher An indispensible accessory for wine lovers! The Ravi instant wine refresher is a sleek, easy-to-use accessory that is placed on the neck of the wine bottle to chill your wine to your perfect drinking temperature. You cool your wine at the very moment it's served, bringing out all the properties of your wine and not altering the taste in any way. No need to fuss with ice buckets or go back and forth to the refrigerator during meals.

Storvino Wine Storage System The Storvino wine modules are sturdy and stackable, giving you customized flexibility for storing all of your wines. Each module holds 6 bottles and can be positioned vertically or horizontally. GREEN Product: all Storvino modules are made of 100% Post Consumer Recycled HDPE! 

Kalorik Dual Zone Wine Cooler  Keep your wine at the perfect drinking temperature with Kalorik's Dual Zone Wine Cooler. Most wine storage systems control storage temperature, not drinking temperature. (Storage temperatures are much colder than drinking temperatures.) Our Dual Zone Wine Cooler keeps your wine at the best wine drinking temperature: your wines are always ready to drink.

Sorry, this promo can’t be combined with other promo offers at Foodie's Emporium.

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Thanksgiving Game Plan

Planning Holiday

by J. Michael Wheeler
Thanksgiving Tips: Game Plan
There’s no question about it, for me, Thanksgiving is absolutely the best holiday: it’s all about getting together with friends and family and eating a great meal. No Christmas present stresses or New Year’s Eve anxiety. Cook a lot of good food and share it with friends and family. One of my favorite Thanksgivings was when I was in college in San Diego and I organized an “Orphan’s Thanksgiving” for my fellow college friends who wouldn’t be traveling home for the holiday. It was a bit less than traditional, but the spirit certainly was there.

Of course, for the host, Thanksgiving might not be all that stress-free. Still-frozen turkeys, wallpaper-paste gravies, and well, we’ve all got our stories (we’d love to yours). So in the interest of everyone enjoying our favorite holiday, we’re sharing with you some tips for a great Thanksgiving. We’ll start out with an overall game plan that we call, cleverly, T-Day Game Plan.

Seafood Summit 2010: Paris

Seafood Sustainable

by J. Michael Wheeler
Seafood Summit 2010:
Challenging Assumptions in a Changing World
I can't think of a better place to challenge assumptions in a changing world than Paris. The Seafood Summit 2010, is to be held in Paris, France, from January 31 - February 2, 2010. The Seafood Choices Alliance explains:

Seafood Summit brings together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable.

While many industry events offer companies networking opportunities to showcase their products and services, Seafood Summit is different. It is the only venue that connects large and small companies from a diverse array of industries with leaders from the conservation community to bridge the gap between the latest science and the reality of the seafood marketplace. Summit attendees include international representatives with vested interest in the seafood industry, including: fishermen, fish farmers, wholesalers, distributors, retailers, food professionals (chefs, restaurateurs), conservation organizations, academic scientists, media, and policy makers.

Information about Seafood Summit 2010 will be updated regularly. For further questions, contact Seafood Summit. There are discounts for early registration. Discounts for early registration available until 30 November 2009.

Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable.

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Best Cookbooks IACP 2009

2009 Best Books

by J. Michael Wheeler
The IACP Cookbook Awards
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgment of excellence in the cookbook publishing world.

Cookbook of the Year
A16: Food + Wine
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania.

Winner: Compilations Category
The Bon Appetit Cookbook: Fast Easy Fresh
For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen.  It will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game. Eating local, eating better, eating fresh—it all starts here, in The Bon Appétit Fast Easy Fresh Cookbook.

IACP Green Conference

Green Be

by J. Michael Wheeler
Pioneering a Sustainable World
The IACP is trying to help food professionals find better, more earth-friendly ways to feed our hungry planet. That's the topic for the 31st Annual IACP International Conference to be held in Denver, CO, April 1-4, 2009.

"Pioneering a Sustainable World" is the conference theme, and Denver is the ideal spot -- a place where culinary cultures are defined by a pioneer spirit birthed from rugged landscapes, determination, natural beauty, and a commitment to sustainability and food artisanship. Here, the natural and organic food industry has staked its claim, and given rise to new solutions and sustainability advocates.  "Green" has become the mantra for a city determined to preserve and protect the mountains' majesty as well as the global landscape.

The IACP is a not-for-profit professional association with a worldwide membership of more than 3,000 encompasses 45 countries and is literally a "Who's Who" of the world of food. It provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink.

Related Links
International Association of Culinary Professionals IACP
IACP Pioneering a Sustainable World Conference 

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"Don't eat anything that your great-great grandmother would not recognize as food."

In Defense of Food: An Eater's Manifesto
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."

Hand selected books are at Foodie's Emporium! Click here.

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