Dancing Spoon

Night of 1,000 Cupcakes!

Cupcakes 3,006 Little

J. Michael Wheeler

Cupcake lovers celebrate the glory that is the cupcake in Jaffrey, NH with the 4th Annual Night of 1,000 Cupcakes! On Thursday, July 16, 2009, from 5:30 – 8:30 pm, the front lawn of the Jaffrey Civic Center will be covered with thousands of cupcakes!

Every summer since 2006, hundreds of bakers, decorators, judges and connoisseurs have gathered for this cupcake celebration. Guinness Book take note: last year’s count was 3,006 brilliant little cakes!

Art exhibitions, live music, wine & punch accompany an embarassment of cupcakes, all delicious, beautiful and, well, stimulating. Sets of gourmet cupcakes will be raffled off.

Dancing Spoon is pleased to join the Night of 1,000 Cupcakes as its first ever media sponsor. The JCC is located at 40 Main Street in Jaffrey, NH. Admission is always free and open to the public.

Directions to The Night of 1,000 Cupcakes!

Award Categories and Sponsors.

Join the Night of 1,000 Cupcakes Group on Dancing Spoon Community!

---

Frieling 0103 5-6 Cup French Press: Beautiful? Yes! But, there is more than what meets the eye. Double-wall construction keeps coffee or tea hot and cold drinks cold longer. (55 customer reviews)

Features:
• 18/10 stainless-steel, double-wall construction keeps coffee or tea warm after brewing
• Full-length handle is comfortable in the hand
• All-steel mesh plunger easily pushes down coarse coffee grounds or loose tea leaves
• Also works as a pitcher for hot or cold beverages
• Measures 8-5/8 inches tall; disassembles for dishwasher or hand washing

 The Best for Coffee Lovers at Foodie's Emporium.

---

Braised Mustard Greens

Community From Our

Mustard Greens (or Chard) Braised with Ginger, Cilantro, and Rice
Mustard Greens? Chard? They’ll be in your local farmer’s markets soon, but what do you do with them? Originally grown in the Himalaya region of India, mustard greens are nutrient-rich and contain high amounts of vitamin and essential minerals. Mustard greens add a pungent, peppery flavor to recipes and are good eaten raw or cooked.

Member Anthony Theobald posted this tasty recipe on our Dancing Spoon Community. If you haven’t tasted the Dancing Spoon Community yet, you’re in for a treat. This is really the place for you. Connect to people who are passionate about the culinary world. Create your own group, start a discussion, post a blog, meet other foodies! Join Now!